Press "Enter" to skip to content

HOW TO MAKE BODY BUTTERS

SKIN WHITENING BODY BUTTER*

INGREDIENTS

Half cup of avocado butter
Half cup of mango butter
Quarter cup of Shea butter
50ml egg Yolk milk
50ml dubia whitening milk or free skin whitening milk
Half cup almond oil
30ml papaya extract
30ml mulberry extract
1 Filipino set
1tsp preservative
1tsp fragrance oil of your choice

DIRECTIONS

In a double boiler, add almond oil, mango butter, Shea butter and avocado butter.
Bring it down as soon as it is melted and allow it to cool.
Whisk for 15 minutes and you add all the remaining ingredients ( make sure you mix your Filipino set together before adding) except your fragrance and preservative. Whisk very well and put it in the fridge for 20 minutes.
Bring it out whisk again and add your fragrance and preservative.

 

*HOT CHOCOLATE BODY BUTTER*

INGREDIENTS
1/2 cup of organic cocoa butter
1/2 cup of mango butter
1/2 cup of coconut oil
1/2 cup of jojoba oil
1-2 teaspoons of peppermint essential oil
2 teaspoons of vitamin E
2 teaspoons of pure cocoa powder

DIRECTIONS

Prepare an ice bath by filling a large bowl with ice and put a small bowl inside.
Inside the smaller bowl (the bowl should be able to take 4 to 5 cups of liquid)
Using a double boiler, melt the cocoa butter and mango butter over a low heat
Add coconut oil and melt until completely melted
Remove cocoa butter / coconut oil from heat
Measure 5 teaspoons of cocoa powder into a small bowl and gradually add 2 table spoons of jojoba oil/olive oil and mix
Then add it to the cocoa butter / coconut oil mixture and mix properly
Place the mixture into the chilled bowl (it should be resting over the ice or placed inside the fridge)
Remove from the ice and stir it until stiff paste is formed (if after few minutes it is still not thick to the way you want then put it back on the ice and whip/stir it while the bowl in in the ice.
Then bring it down and allow it to cool then pour it into containers

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *